Molten Chocolate Cake...yum... ;)

I must try this! :)

http://www.latartinegourmande.com/2006/04/18/gateau-au-chocolat-mi-cuit-numero-2-molten-chocolate-cake-2/

Molten Chocolate Cake

(for 6 small cakes)

You need:

4 oz dark chocolate
4 oz butter
2 large eggs
6 tablespoons flour
6 tablespoons sugar
Grated extra chocolate (or cut in small pieces)
Fleur de sel (French sea salt)

Steps:

Preheat your oven at 400 F (200C).
Melt the chocolate and butter using a double boiler.
Greased 6 individual molds (silicone or large muffin pan).
Use an electric mixer to mix together the eggs with the sugar, until your preparation has a nice light white colour.
Add the flour and mix well.
Add the melted chocolate and mix.
Pour in the molds and add the extra pieces of crushed chocolate in the preparation.
Place in the oven for about 12-13 min and take out.
Let cool down a bit before unmolding.
Sprinkle with fleur de sel before eating. :)